CHEF JAIMEY'S SAMPLE MENU

 

Aboard TELLSTAR we want your dining experience to be elegant and enjoyable. This is simply a sample menu as Chef Jaimey will alter the menu to meet the needs and desires of those onboard!

Breakfast

Breakfast Crepes with Fresh Fruit, Yogurt & Granola

Individual Dutch Baby topped with Cinnamon and Sugar Apples

Traditional Eggs Benedict with zesty Parsley Home Fries

Huevos Rancheros with Cajun-Spiced Sweet Potatoes & Lime Crema

Baked French Toast Casserole served with plain yogurt, blueberry compote and maple syrup

Fresh Toast Bagel Stacks with sundries tomato cream cheese, fried egg, fresh Spinach, Sprouts, sliced tomato topped with sliced avocado

Breakfast Skillet - Sunny Side up Eggs baked on top of potato, pepper and onion hash

 

Lunch

Chopped salad with Balsamic Marinaded Grilled Chicken and Fresh Artesian Bread

Super Chop Salad topped with Citrus Grilled Salmon - Chopped Kale and Spinach with Pumpkin Seeds, Sliced Orange, Red Onion and Feta Cheese with Quinoa

Homemade Grilled Pizza with Mixed Green Salad tossed with Roasted Garlic Vinaigrette

Falafel with Homemade Tzatziki, Greek Salad and Warm Flatbread

Grilled Shrimp with Kale Salad with Roasted Garlic Vinaigrette, Shaved Parmesan, Crispy Prosciutto and Homemade Croutons

Swiss Cheese Burgers with Sautéed Mushrooms and Fried Onions served with Parmesan Potato Fried and Veggies and Dip

 

Appetizers/1st Course

Baked Brie topped with Raspberry Jam

Greek Platter with Hummus, Tzatziki and Veggie Sticks

Caribbean Nachos with Jerk Chicken, Black Beans & Guacamole

Coconut Shrimp with Mango Chutney Dipping Sauce

Grilled Flatbread with Gruyere Cheese, Sautéed Onions and Filet topped with Chimichurri Sauce

Charcuterie Platter with mixed cheese, olives and cured meats

 

Dinner

Grilled Lobster with Bearnaise Sauce, Creamy Lemon and Pea Risotto

Jerk Spiced Pork Tenderloin with Homemade Pineapple Chutney, Sweet Potato Au Gratin and Green Beans Sautéed with Almonds

Blackened Mahi Mahi with Cilantro and Yellow Pepper Pesto, Coconut with Toasted Almost Basmati Rice and Sauteed Mixed Vegetables

Grilled Filet Mignon with Ancho Chili Sauce, Smashed Salt and Vinegar Roasted Potatoes

Seasoned Seared Tuna with Sweet Potato Hash on a bed or Arugula with Spiced Lemon Aioli

Desserts

Chocolate Fondant with Vanilla Ice Cream and Salted Caramel Sauce

New York Style Cheesecake topped with Mango, Strawberries and Blueberries

Rum Chocolate Pots

Fresh Homemade Key Lime Pie with Graham Cracker Crust and Meringue Topping

Poached Pears in Red Wine with Mascarpone Cream and Dark Chocolate Drizzle

Banana Bread Pudding with Bourbon Vanilla Crème Anglaise

Rum Fudge Pie

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BVI:284-346-6307  USA:443-606-5449